I spoke with the fellas who will be doing the pig and they said that $150-$200 will cover the pig roast that includes the hog and the charcoal.
Prassad, it depends on how many people are going to show up that will dictate the $.
What do you guys feel is a fair price. I figure we just come up with amount per person and what ever extra is left after the pig is payed for goes toward the hall. Also maybe a raffle or split the pot to keep the cost down. Come on guys lets here those ideas!