MAN this year has been busy!
I finally got fed up and pulled those damn pickle vines today! I've done up 38-qts of dill and bread and butter, and there's probly another half dozen qts waiting for me in the crisper drawer.
Made squash pickles and frozen several gallons of shredded zuke in qt bags to make bread in the fall. And ate more squash than I care to think about right now!
Started making salsa yesterday, and put too much fresh purple basil in, 4 chopped leaves in 4-gal. Ruined it. So I made a spectacular chunky pepper spaghetti sauce instead. Used tons of sweet and hot banana peps and some jalapenos and all the other good stuff, didn't have to buy anything. Mmm, Tasty! Made Goulash with sum tonite!
I've already put back nearly two dozen acorn's and almost as many butternut's with plenty more to come. Corn's all off. Well into the first round of Broccoli.
Looks like I'll be making melon smoothies till late spring by the time I get all these crazy things off too!
Lot'sa beans. Haven't mastered the pressure cooker though. Always gotta do em twice cuz the pressure seems to push all the water into em the first time around and leaves me a few inches short.
Not sure if I wanna pull the potatoes. I was reading to put em in sand in boxes, in the root cellar to keep em from sprouting. Seem's not picking em yet would be just as well. Same with the onions. Just picking as needed for now.
Everything had been doing Great this year! Had one month where I double my water bill, but it's been worth it!
How are you other Gardener's doing?
I finally got fed up and pulled those damn pickle vines today! I've done up 38-qts of dill and bread and butter, and there's probly another half dozen qts waiting for me in the crisper drawer.
Made squash pickles and frozen several gallons of shredded zuke in qt bags to make bread in the fall. And ate more squash than I care to think about right now!
Started making salsa yesterday, and put too much fresh purple basil in, 4 chopped leaves in 4-gal. Ruined it. So I made a spectacular chunky pepper spaghetti sauce instead. Used tons of sweet and hot banana peps and some jalapenos and all the other good stuff, didn't have to buy anything. Mmm, Tasty! Made Goulash with sum tonite!
I've already put back nearly two dozen acorn's and almost as many butternut's with plenty more to come. Corn's all off. Well into the first round of Broccoli.
Looks like I'll be making melon smoothies till late spring by the time I get all these crazy things off too!
Lot'sa beans. Haven't mastered the pressure cooker though. Always gotta do em twice cuz the pressure seems to push all the water into em the first time around and leaves me a few inches short.
Not sure if I wanna pull the potatoes. I was reading to put em in sand in boxes, in the root cellar to keep em from sprouting. Seem's not picking em yet would be just as well. Same with the onions. Just picking as needed for now.
Everything had been doing Great this year! Had one month where I double my water bill, but it's been worth it!
How are you other Gardener's doing?