My old roommate homebrewed beer and mead and barley wine iirc. Pretty interesting process. We always had endless amounts of booze.
I wanted to try making some alcohol out of fruit, namely avocado or citrus fruit. My interest is in producing fuel grade ethanol (and maybe some on the side to spike a cocktail hehe).
I have access to lots of avocados and was hoping I could get some alcohol out of em.
Anyway just wondering if any of you out there have any experience in the process.
I wanted to try making some alcohol out of fruit, namely avocado or citrus fruit. My interest is in producing fuel grade ethanol (and maybe some on the side to spike a cocktail hehe).
I have access to lots of avocados and was hoping I could get some alcohol out of em.
Anyway just wondering if any of you out there have any experience in the process.