D
dconnor
Guest
Been getting myself into "cooking" mode since I have to feed ~80 people at the rehearsal dinner in a few weeks (getting married on 3/15!)
In the hunt for some good feed-a-crowd type recipes I hunted up Whit's old post here on the board & thought it'd be fun get another Turbo-Eats thread going SOOOOOoooo.... EVERYONE post your fave recipes for grilling, desserts, side dishes or whatever!!!
Easy Mac & Cheese DEE-lux
Ingredients:
16oz macaroni pasta, cooked as per package directions
(shells or any other smallish pasta work fine)
2 lbs Velveeta
12oz shredded Colby-Jack cheese
1/2 stick of butter or margarine
1/2~1 cup milk
1/2 tsp garlic & onion powders
salt & pepper to taste
Directions:
Melt the velveeta, 3/4 of the butter & half of the shredded cheese in a sauce pan over low heat with the seasoning & enough milk to get a queso-esque consistency. After the pasta is cooked, drain the pasta & add ~ 1tblsp butter to keep it from getting scammer. Place into a 13x9" baking dish (or good sized casserole, whatever is oven safe & will hold everything) then pour the cheese mixture over the top & mix well. Add the remaining shredded cheese then place into the oven at 300° F for ~ 20 minutes, or until the cheese on top is golden brown. Serve & enjoy!
Fajita Marinade
Ingredients:
One medium onion, chopped
1/2 cup Lime juice
1/2 cup Olive oil
1/2 cup Tequila
1 tblsp Worcestershire
1 tsp Tabasco
1 tsp Fresh cilantro
1/2 tsp Ground comino
Directions:
Combine all of the ingredients in a glass bowl & mix well. Then pour the mixture over the meat of your choice & let marinate for at least 2 hours.
After marinating slap the fajita's on a hot grill until just done & enjoy!
Doug C.
In the hunt for some good feed-a-crowd type recipes I hunted up Whit's old post here on the board & thought it'd be fun get another Turbo-Eats thread going SOOOOOoooo.... EVERYONE post your fave recipes for grilling, desserts, side dishes or whatever!!!
Easy Mac & Cheese DEE-lux
Ingredients:
16oz macaroni pasta, cooked as per package directions
(shells or any other smallish pasta work fine)
2 lbs Velveeta
12oz shredded Colby-Jack cheese
1/2 stick of butter or margarine
1/2~1 cup milk
1/2 tsp garlic & onion powders
salt & pepper to taste
Directions:
Melt the velveeta, 3/4 of the butter & half of the shredded cheese in a sauce pan over low heat with the seasoning & enough milk to get a queso-esque consistency. After the pasta is cooked, drain the pasta & add ~ 1tblsp butter to keep it from getting scammer. Place into a 13x9" baking dish (or good sized casserole, whatever is oven safe & will hold everything) then pour the cheese mixture over the top & mix well. Add the remaining shredded cheese then place into the oven at 300° F for ~ 20 minutes, or until the cheese on top is golden brown. Serve & enjoy!
Fajita Marinade
Ingredients:
One medium onion, chopped
1/2 cup Lime juice
1/2 cup Olive oil
1/2 cup Tequila
1 tblsp Worcestershire
1 tsp Tabasco
1 tsp Fresh cilantro
1/2 tsp Ground comino
Directions:
Combine all of the ingredients in a glass bowl & mix well. Then pour the mixture over the meat of your choice & let marinate for at least 2 hours.
After marinating slap the fajita's on a hot grill until just done & enjoy!
Doug C.