I knew I knew you from somewhere.There are a few local Ranches that raise, process & sell grass fed Beef. I've been experimenting with a variety of their offerings. Prepared Beef Heart last week. Never had that before.
By registering with us, you'll be able to discuss, share and private message with other members of our community.
SignUp Now!I knew I knew you from somewhere.There are a few local Ranches that raise, process & sell grass fed Beef. I've been experimenting with a variety of their offerings. Prepared Beef Heart last week. Never had that before.
I don't need to see the prep. Nobody got time for (or want to see that).........
I want to taste the end result.....call me racist, bitches......
Comedy is comedy.
Looks good.
I thought gremolata was chopped parsley, lemon zest and garlic. No zest, or is it hiding?
Me, I made a killer pot roast and fire roasted corn on the cob tonight...........
I have a modern Lodge Dutch Oven (no legs) that I use in the oven. Haven't thought to try it on the stove.
Work, Cook, Wrench on Buick (or pay someone to do what's hard) and then drive the snot out of said Buick (coming soon to a Kill Section near you) .......... it's all I have left at 60.........
My mother made me become a good cook, because she could/would/did burn water.