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SignUp Now!Here's a batch of my balls...LOL
I just did this batch yesterday...MikeView attachment 289304
Smoker or grill?Dinner...bourbon marinated(Wild Turkey 101) tri tipView attachment 289327
Lol, good stuff right there.
But yes keeping the balls moist is key. It all starts with what you put in them and also how you cook them. I go with my grandmother's recipe 99% of the time, which is all beef. Though, I have messed around with doing veal and pork mixtures but I just haven't gotten the mix down yet. Still always awesome, but I still prefer Grandmas way...Mike
OH MY GOD THOSE SOUND FANTASTIC!! How long until they get soft and sweet, at least 1hr I would guess?Oinkions are a great side to a smoked ribeye. Wrap vidalia onions that have been lightly coated in olive or peanut oil in bacon, season the bacon with a rub, let them smoke with the steak. If done right you get that soft oniony inside with smoked moist bacon.
im not a big cooker, but I like cooking when it involves the grill, or the deep fyer![]()
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OH MY GOD THOSE SOUND FANTASTIC!! How long until they get soft and sweet, at least 1hr I would guess?