Favorite Steak.............
- Thread starter JOHNDEEREGN
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We still have a custom Butcher locker as well:biggrin:
Kensington Lockers Inc.
From the pen to the pan! Kensington Lockers, owned by Wayne and Jolene Beckman have been serving the community and surrounding areas for 31 years. They provide: cured meats, smoked meats, and retail cuts. Their slaughter days are Monday and Wednesday. Try out their Award Winning Smoked Meats!
Thats cool. Here is my friend's family's shop:
Stehlin's Meat Market
They have the best brats in the world too. We usually bring them to all the Buick races, so if you attend BG, look me up to try one
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As far as wood goes try apple / pecan and a little hickory.
Pecan is my favorite.
Oh, did I mention I am the HMFIC of a Memphis in May world championship
barbecue team.
HMFIC= HEAD MASTER F****** IMPORTANT CHEF LOL
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Thats cool. Here is my friend's family's shop:
Stehlin's Meat Market
They have the best brats in the world too. We usually bring them to all the Buick races, so if you attend BG, look me up to try one
Hey that looks perdy good:biggrin: See ya in BG
Oh, did I mention I am the HMFIC of a Memphis in May world championship
barbecue team.
Did I mention you should start posting some recipes then :tongue:
Good to see we have some REAL BBQ people here!
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Gary Wells
White turbo Buick trailer park trash
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Come on over
Should have never agreed to that one, Ty, one of these days I just might take you up on that offer.
Truthfully, a supermarket ribeye that's sat long enough to brown a bit, rubbed with either texjoy or excalibur seasoning. Couple minutes a side on the el cheapo BBQ grill and eat it medium rare. Loaded baked tater is a plus, maybe some fresh from the garden onions (or vidalias) cooked in tinfiol with liberal amounts of butter and worcestershire sauce. The steak only needs a bit of salt and fresh ground pepper from my grinder after it's cooked.
I've eaten at all the local steakhouses and nothing comes close to this. My parents have a pellet grill/smoker and it's nice but doesn't suit me for a steak.
The best steak i've ever eaten was cooked on a crappy grill behind a transmission shop. The food we made there would rival any local restaurant.
I also like prime rib with horseradish, even though I know it's just a fancy cooked roast it's still my choice when eating at a "steak house"
Might try some ideas from this thread.
I've eaten at all the local steakhouses and nothing comes close to this. My parents have a pellet grill/smoker and it's nice but doesn't suit me for a steak.
The best steak i've ever eaten was cooked on a crappy grill behind a transmission shop. The food we made there would rival any local restaurant.
I also like prime rib with horseradish, even though I know it's just a fancy cooked roast it's still my choice when eating at a "steak house"
Might try some ideas from this thread.
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I eat at the windmill a lot and it is ONLY because I can walk back to the motel
That Log Cabin steak house North of Hiawatha wasn't to bad.
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That will work........:biggrin:
But for steak I'm kinda partial to my ol trusty Weber.
Very hot fire, 1 3/4" to 2" fillet, 5 mins per side don't even look inside because you know it is perfect.....
I had a Holland grill for awhile but sold it and went back to my Weber as well.:biggrin:
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ok guys, about the only thing I cannot make worth a s**t is Gravy for potato's..........
Anybody have a secret trick for it?
Anybody have a secret trick for it?
turbofabricator
Well-Known Member
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Anyone ever eat a Prime Rib at the "Chart House" in Lahina, Maui? Well worth the expense of the airline ticket.
If you ever make it to Maui, go to Kihei and go into Safeway (in the back) and ask for Azeka's Ribs. You'll have to grill them at your condo (DON'T stay in a hotel, stay in a condo!). Our condo had an open pit BBQ. MAN! that was a dinner to remember! A co-worker grew up in Maui and gave me the inside track on Azeka's ribs! He wasn't kidding! The BEST I have ever had.
If you ever make it to Maui, go to Kihei and go into Safeway (in the back) and ask for Azeka's Ribs. You'll have to grill them at your condo (DON'T stay in a hotel, stay in a condo!). Our condo had an open pit BBQ. MAN! that was a dinner to remember! A co-worker grew up in Maui and gave me the inside track on Azeka's ribs! He wasn't kidding! The BEST I have ever had.
I eat at the windmill a lot and it is ONLY because I can walk back to the motel
That Log Cabin steak house North of Hiawatha wasn't to bad.
Both are decent places, and I get prime rib at both (windmill more frequently, they only have it friday or saturday nights though) but a regular steak like a ribeye I just can't enjoy at any restaurant or steakhouse I've tried at this point. By no means am I a connoseur, hell I can't even spell it right, but so far I've not gotten out enough to discover a real steak house. I have perfected the "bang for the buck" method to my taste and that's all I need I guess.
ITSAV6
It's my Granny's car!
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A free steak is good but I prefer T bones myself.
Chuck Eye Steak=:smile:
Really cheap steak but damn, it's good! I like mine on the grill with a little lemon pepper and itailian seasoning. I like them cooked medium to meduim-rare. If your short on moeny but you still want a good steak, chuck eye steak is the way to go IMO. Only one place sells them here, 'Save-A-Lot'.
Really cheap steak but damn, it's good! I like mine on the grill with a little lemon pepper and itailian seasoning. I like them cooked medium to meduim-rare. If your short on moeny but you still want a good steak, chuck eye steak is the way to go IMO. Only one place sells them here, 'Save-A-Lot'.
The Darkside
Heavy Metal Thunder
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My wife & spent a weekend at Bed & Breakfast in OK last year & one night they served Kobe steak....Wow, that was by far the best tasting, most tender steak I've ever had. I'm hoping that someone can tell me where I can buy just the steaks & cook them myself....Anyone????
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