Carbs basically leak fuel into the air stream caused by vacuum in the engine from the intake stroke; the engine pretty much sucks it in. The leak is governed by all kinds of fuel circuits, venturi size, jet size, throttle blade orientation, number of barrels, etc. It's really high tech but not in an electronic way. The intake has more to do with fuel distribution than anything. That is why most street cars work best with a dual plane which is what most OEM intakes were.
I don't know if carbs love heat that much; we used to run carb isolator plates, big sheetmetal pans under the carb to keep intake heat away. And the fuel lines certainly don't like it - vapor lock.