I read that about the distiller grains being fed to the cows after they are done processing the Ethanol. The problem is that the corn still has alcohol in it.. that is not a good thing to be feeding that to the cows... much less any corn for that matter :frown:
Read this : Meat Wagon: Cow-feed misdeeds | Gristmill: The environmental news blog | Grist
Just one of many stories that explains corn of any kind is not a good feed stock for cows, much less distiller grains that come from Ethanol production
I say let the cows eat grass and feed them a lil oats if you must and leave all the feed corn for the Ethanol plants ..LOL :biggrin:
Distillers Grains are a great source of feed for livestock. Ethanol production only consumes starch from corn, ALL of the protiein, minerals and nutrients remain in the distillers grains. This has got to be one of the biggest misconceptions about ethanol - people think that the Ethanol industry is robbing corn from the world's food supply, when in fact it is just an intermediate process that does not remove any of the feed value from corn.
Cattle are fed a steady diet of corn because that is what the consumer demands (juicy, tender steaks, with a lot of marbling). Of course it is not healthy for cattle to be forced into a diet that turns them into incredibly obese creatures. But go ahead and try a tough, dry t-bone steak from a grass fed animal and let's see if you change your mind on that last sentence.