Don't worry there's some N/A Engine brothers hanging around with these fancy pants Turbo SFI/MFI racer fellas. :biggrin: :biggrin:
According to the Owners Manual for a Cold Start you should press down the accelerator pedal once (coming up on it slow) before trying the ignition.
If your already doing that then you may need to adjust the front vacuum break so the Choke Plate is at the right angle. The procedure is easy enough but you need a hand held vacuum pump and a carburetor angle tool.
You might also want to check the Choke Valve and make sure it's not sticking. In addition check all the vacuum hoses coming into or off the carb and make sure none are leaking.
Try this the next time before you go to start it. Remove the top of the Air Cleaner and move the throttle linkage all the way back real quick and let it go back to rest. You should see the choke plate snap shut. Start the car and get out and look under the hood at the Carb.
As the engine warms up the choke plate should start opening up to let more air in. The rpms should be high as the engine isn't warmed up yet. Don't let it idle high for more than a few minutes without moving the throttle (either at the linkage or using the pedal) as it could harm the engine.
What should happen as once the engine warms up and changes from "open" to "closed" loop the rpms should drop to normal and the engine won't sound like it's racing. Then the computer will take over.
If you don't make it this far (the car is still having the same problem) you will need to check some things out. Carbs don't usually go out of adjustment by themselves other than the TPS or maybe the Choke Coil Spring loosening up.
It could be something as simple as spraying some carb cleaner down the bowl but not near the TPS or any other electrical part on the CarB.
A good book to have is the
Rochester Carburetor Manual which will tell you just about everything you wanted to know about these Carbs.
You can usually grab it at any auto parts store.
Greg