What is your #1 Comfort Food

[Little6pack]

New York Flat Italian Style PIZZA does it for me... definatly none of that deep dish stuff.

 

[salvageV6]

You meant to say New Haven style thin crust.

Then comes Bass Ale, then M+M Peanut candies.

Good ribs and good steak filet are good too. :biggrin:

 

[JOHNDEEREGN]

Chicken Fry Steak, Gravy, mashed potatoes, homemade roll.... mmmmm

Hamburgers and Homemade Fries....

This Crust Pizza, breadsticks...

Uhhh yeah I am an eater :biggrin:

 

[kh440]

Scotch

 

[JOHNDEEREGN]

Scotch

LOL :biggrin:

 

[Little6pack]

Scotch

LOL i didn't know scotch was a food

 

[kh440]

LOL i didn't know scotch was a food

It's not just for breakfast anymore

 

[Gary Wells]

A good stiff double shot or two of Macallan 18 YO single malt scotch.

 

[TR Custom Parts]

Pizza, any kind, anytime, anywhere. It has made me what I am today, 40 lbs overweight.

 

[SGRIM]

Pizza, NC Style BBQ, Mashed (Creamed) Potatoes, Steak, Chicken, and Bisquits:biggrin:

 

[allblackcars]

Those Hot Wings have me by the balls with a down hill pull! I love em'

 

[notacarlo]

Clam fritters from Misquamicut Beach Rhode Island and a cold azz beer.

I think I am currently the only person in Texas that can make and has Clam fritters once a week.

 

[dr_frankenstein]

female.

A.j.

 

[tb3]

female.

A.j.

fried or grilled?

 

[allblackcars]

Rare? Oh thats just awful....

 

[dr_frankenstein]

Rare? Oh thats just awful....

RARE!

knock her horns off and toss her on the bed!

yum....

A.j.

 

[DailyDrifter]

It's not just for breakfast anymore

lol.



I like peanut butter oreo's, and anything else that involves PB and chocolate.

 

[kh440]

A good stiff double shot or two of Macallan 18 YO single malt scotch.

Glen Livet works well also!

 

[troGNman]

Chicken Parm....on a plate or on a torpedo roll.

 

[Little6pack]

Clam fritters from Misquamicut Beach Rhode Island and a cold azz beer.

I think I am currently the only person in Texas that can make and has Clam fritters once a week.

On Cape cod it takes us 20 mins to fill a Ted Kennedy bushel of cohogs, 2 hours to shuck them, another 1hr to cook em in a soup, or clams casino. After that I need a NAP from watching my Dad in Law drink 5 martini's